Goya pulpo with bok choy over rice 04/02/2016 Pulpo with bok choy over rice Half a cup of rice in a rice cooker set aside to cook. pan fry the bok choy in a oiled frying pan with medium heat till cooked and the leaves are transparent Add some water 10 to 15 mins with lid over to cook. when rice is done and open the can of Goya Pulpo into the rice pot. Mix in the bok choy or mixed vegetables in the rice pot. Ready to serve
Pulpo with bok choy over rice Half a cup of rice in a rice cooker set aside to cook. pan fry the bok choy in a oiled frying pan with medium heat till cooked and the leaves are transparent Add some water 10 to 15 mins with lid over to cook. when rice is done and open the can of Goya Pulpo into the rice pot. Mix in the bok choy or mixed vegetables in the rice pot. Ready to serve